Régénération
This 'megadiverse' country holds huge potential as a speciality producer however has lacked the stability and structure to reach its potential. ​
Transparent Trade
Fair Pricing
High Quality
About Madagascan Arabica Coffee
Since the Bourbon varietal's introduction to Madagascar, production reached a peak of 2% of the worlds coffee output in the early 90s followed by a rapid decline due to lack of investment, infrastructure and political instability.
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We've made it our mission to facilitate and drive the growth of this once-thriving speciality coffee producing origin. Transitioning from Robusta to Arabica production.
April - July Harvests
500-1000kg of arabica produced annually
31,000 tonnes of Robusta annually
Are you a Malagasy coffee producer?
If you're looking to import green coffee to the UK we'd love to work with you click the button below to fill out a contact form and we'll get in touch about how we can support you. You can also learn more about how our partnerships work here.
