Yeast fermentation in coffee: Tips from the grape vine
Is specialised yeast fermentation the future of coffee production? Follow this series of innovative experiments to help us find the answer.
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LC Davison
- Sep 7
- 7 min
Cameroon Coffee: A Cooperative History
Learn about the history of coffee in Cameroon, and how it makes its way from harvest to export. It’s not as simple as you might think!
Dale Goulding
- Aug 8
- 6 min
São Tomé and PrÃncipe Coffee: Production in tropical weather
How do you successfully produce coffee in a country with a nine month rainy season? The people of São Tomé and PrÃncipe know the answer.
LC Davison
- Jul 28
- 6 min
Ivory Coast Coffee: From Cocoa to Coffee and Back Again
The former third largest coffee producer, learn the reason why farmers favour cocoa over coffee in Ivory Coast.
Dale Goulding
- Jul 19
- 4 min
Cultivating Relationships: Enriching Coffee Trade Through Collaboration
Updates from our Rwandan coffee producer partners at Rwamatamu Coffee and some of the guests they've had over the last few months.
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