Régénération
This 'megadiverse' country holds huge potential as a speciality producer however has lacked the stability and structure to reach its potential.
Transparent Trade
Fair Pricing
High Quality
About Madagascan Arabica Coffee
Since the Bourbon varietal's introduction to Madagascar, production reached a peak of 2% of the worlds coffee output in the early 90s followed by a rapid decline due to lack of investment, infrastructure and political instability.
We've made it our mission to facilitate and drive the growth of this once-thriving speciality coffee producing origin. Transitioning from Robusta to Arabica production.
April - July Harvests
500-1000kg of arabica produced annually
31,000 tonnes of Robusta annually
Are you a Malagasy coffee producer?
If you're looking to import green coffee to the UK we'd love to work with you click the button below to fill out a contact form and we'll get in touch about how we can support you. You can also learn more about how our partnerships work here.
