In this edition of Omwani updates: a fond farewell, an upcoming trip to Kenya, and our thoughts on co-fermentation!

Discover why Kenyan coffee producer Sidney Kibet is pushing for wider use of co-fermentation during processing.

Find out why the coffee production of Benin, and executive member of the International Coffee Organisation, has been rapidly declining.

“Dave, If you want to start a revolution, you have to be brave”

Discover coffee news, events, and updates in this first issue of Omwani updates!