Two big coffee events, a new team member, a trip to A and E, and an international crisis in Burundi... October's been a busy one.

In this edition of Omwani updates: a fond farewell, an upcoming trip to Kenya, and our thoughts on co-fermentation!

Discover why Kenyan coffee producer Sidney Kibet is pushing for wider use of co-fermentation during processing.

Find out why the coffee production of Benin, and executive member of the International Coffee Organisation, has been rapidly declining.

“Dave, If you want to start a revolution, you have to be brave”