How do you successfully produce coffee in a country with a nine month rainy season? The people of São Tomé and Príncipe know the answer.

The former third largest coffee producer, learn the reason why farmers favour cocoa over coffee in Ivory Coast.

Updates from our Rwandan coffee producer partners at Rwamatamu Coffee and some of the guests they've had over the last few months.

Unravel the fascinating history of coffee in Eritrea, the significance of the coffee ceremony, and the potential for coffee farming.

Journey through the history and cultural influences that make Seychelles coffee a rarity on the international market.